The retreat features an authentic Balinese restaurant serving traditional cuisine made from fresh, locally sourced ingredients.

Dishes may include classics like Babi Guling (suckling pig), Bebek Betutu (slow-cooked duck), Lawar (mixed vegetables with coconut), and Sate Lilit (Balinese spiced satay).

Vegetarian, vegan, and organic options are often available to cater to health-conscious guests.

The dining experience is enhanced by the natural surroundings, with options for open-air seating or garden views.